1.
Siahaya GC, Rehena Z. Substitution of The Laor Worm (Polychaeta) Flour on Nutritional Content and Organoleptic Properties of Laor Sago Crackers. J. Agro. & Fish [Internet]. 2022 Jun. 24 [cited 2026 Apr. 13];15(1):197-205. Available from: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/1026