[1]
U. Umroh, A. Priyambada, and R. Susilowati, “Composition of Amino Acids in Meretrix meretrix from the Intertidal Area of Nangka Island, Central Bangka: Potential for Natural Flavor Enhancer Development”, J. Agro. & Fish, vol. 19, no. 1, pp. 1–8, May 2026.