[1]
F. Fahrul, S. Syahrul, M. H. Nursab, P. A. Pratiwi, and M. S. Usman, “Physico-Chemical Characteristics of Smoked Catfish (Pangasius sp) Using a Multi-Tiered Drum Smoking Device and Corn Cobs as a Smoke Source”, J. Agro. & Fish, vol. 17, no. 2, pp. 187–190, Oct. 2024.