[1]
M. I. Joesidawati, S. Suwarsih, and S. Sriwulan, “Comparison of the Quality of Smoked Tuna (Euthynus Sp.) Using Efhilink and Traditional Tools With Corn Cob Smoked Fuel”, J. Agro. & Fish, vol. 15, no. 2, pp. 483–489, Oct. 2022.