WULANSARI, Angela; DEWI, Eka Kusuma; ANDRIANI, Rovina; RASULU, Hamidin. Chemical Characteristics, Sensory Analysis, and Antioxidant Activity Of Artificial Nori Made From Ptilophora pinnatifida With The Addition Of Moringa oleifera Leaves. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 76–83, 2022. DOI: 10.52046/agrikan.v15i1.1007. Disponível em: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/1007. Acesso em: 10 aug. 2026.