YASIM, Fardiana; MUHAMAD SALEH, Erna Rusliana; ALBAAR, Nurjanna. Formulation Food Bars Made From Sago, Cakalang Fish Flour And Puree Mulu Bebe Bananas. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 57–68, 2022. DOI: 10.52046/agrikan.v15i1.1005. Disponível em: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/1005. Acesso em: 15 jun. 2026.