MAULID, Deden Yusman; PUTRA, Ronald Septiawan; NUSAIBAH, Nusaibah; ABRIAN, Satriya; PANGESTIKA, Widya; ARUMSARI, Kusuma; YUNIARTI, Endah. The Proximate Content of Mackerel Fish (Scomberomorus commerson) with Different Drying Methods. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 2, p. 445–451, 2021. DOI: 10.52046/agrikan.v14i2.851. Disponível em: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/851. Acesso em: 15 apr. 2026.