ABDURACHMAN F, Maman. Realizing Minimum Service Standards for Food Based on Local Wisdom in Central Halmahera Regency. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 13, n. 2, p. 358–368, 2021. DOI: 10.52046/agrikan.v13i2.848. Disponível em: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/848. Acesso em: 7 jun. 2026.