A. MASUKU, Mustamin; MASUKU, Rifaldi. The Effect of Fermentation Time on the Physicochemical Properties of Cocoa Beans Using Jute Sack Containers. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 18, n. 1, p. 430–439, 2025. Disponível em: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/2719. Acesso em: 8 jun. 2026.