SIAHAYA, Griennasty Clawdya; PELATTA, Chendy Sofianty; IVAKDALAM, Lydia M. Chemical Characteristics of Hotong Seeds (Setaria italica) Based on Fermentation Method. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 2, p. 528–534, 2024. DOI: 10.52046/agrikan.v17i2.2426. Disponível em: https://www.journal.tyarlyta.com/index.php/agrikan/article/view/2426. Acesso em: 7 jun. 2026.